Sustainable supply of good quality and sufficient quantity of coffee is often hampered by unequal distribution of information, labor other resources within the coffee farming families. The benefits of coffee farming are regularly unequally distributed and are often not perceived as attractive by young people, which leads to many inefficiencies in the coffee chain.
For more information, please contact Caroline Glowka
Fri, 05/05/2017 - 16:15
Support for Preparation of a National Coffee Sector Development Plan for Timor-Leste Technical Assistance Special Fund
Mon, 09/11/2017 - 14:41
This project aims to improve the profitability, through improved productivity and efficiency of coffee production and to develop strong, accountabl
Mon, 09/11/2017 - 14:41
The RTC Agribusiness Training Program improves coffee yields and income through access GAP and world coffee education, individual and group financi
Mon, 09/11/2017 - 14:41
The Tchibo and Carcafe Sustainable Development for Nariño Coffee Growers Program aims to improve sustainability, adaption to climate change, cost m
Wed, 11/14/2018 - 12:04
In 2015, Twin set up a project to increase the resilience of coffee farming in Peru.
Thu, 07/27/2017 - 09:28
Source: Perfect Daily Grind.
Tue, 01/22/2019 - 12:35
Nespresso's commitment to gender equality in coffee sourcing Business LeaderAgricultural development is a powerful tool both for economic developm
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